MAIN MENU
Starters
Soup of the day served with croutons & crusty bread. £4.25
Nachos with tomato salsa, jalapeno peppers, mozzarella & sour cream £4.75
Homemade chicken liver pate with Cumberland sauce & melba toast £5.95
Grilled goats cheese salad with red onion marmalade
starter £5.95 main £10.95
Smoked salmon, prawn & cream cheese salad with marie rose sauce
starter £5.95 main £11.50
Battered strips of chicken breast topped with sweet chilli sauce
starter £5.95 main £10.95
Deep-fried breaded whitebait on a bed of leaves
with homemade tartare sauce
starter £5.95 main £10.95
Ciabattas
Available lunchtimes 12.00pm -2.00pm
Choose from
Beef, onion & mushroom; Bacon, lettuce & tomato;
Bacon, goats cheese & red onion marmalade; Brie & cranberry
all served hot with hand-cut chips & salad garnish
£5.75
or
Tuna Mayonnaise; Topside of beef; feta, sundried tomato & leaves;
Cheddar; Prawn marie rose
all served cold with a salad garnish
£4.75
Mains
Homemade suet pudding filled with braised steak & mushroom
& finished with a rich meaty gravy served with hand-cut chips.
small £10.50 Large £13.50
8-10 oz fillet of cod in a crispy batter
served with hand-cut chips & mushy peas. £10.95
Open beef wellington £14.95
Sliced fillet of beef on a puff pastry croute with a
mushroom duxelle and finished with a red wine sauce
Fillet of sea bass £13.95
on saute potatoes with a chilli & tomato butter
Half a honey-roasted duckling with a honey & mustard sauce £14.95
Homemade beef lasagne
served with hand-cut chips & salad £10.95
Pan-fried chicken breast £12.95
With a sun-dried tomato & brie crumb, on a bed of creamed spinach
Lincolnshire Sausages on creamy mashed potatoes
with a rich onion gravy £10.95
Whole-tail Scampi served with hand-cut chips & salad garnish £10.50
Steaks
All served with hand-cut chips, mushroom onion rings, tomato & salad garnish
choose from
8oz Sirloin £14.95 10oz Rump £13.95 20oz Rump £19.95
now choose a sauce for only £2.50
Peppercorn Stilton Diane
Take a look at our daily special & vegetarian boards
& save a little room for one of our homemade desserts.
Sample Sunday Lunch Menu
1 course £10.95 2 courses £13.95 3 courses £15.95
Under 12; 1 course £6.95 2courses £8.95 3 courses £10.95
Starters
Homemade soup of the day served with croutons & crusty bread
Smoked salmon & prawn platter with marie rose
Chicken liver pate with Melba toast
Grilled goats cheese with red onion marmalade
Mains
Roast topside of beef & Yorkshire pudding
Roast loin of pork with sage & onion stuffing
Roast breast of chicken with sage & onion stuffing
Whole-tail scampi with chips & salad
Battered chicken strips with sweet chilli sauce, chips & salad
Broccoli & stilton pancakes
Roast beef & stilton salad with coleslaw & new potatoes
Desserts
Chocolate fudge cake
Rhubarb & ginger meringue
Fruit crumble
Lemon curd trifle
Cheese & biscuits
Luxury ice-cream
All our meals are cooked from fresh so relax at your table
with a drink whilst we give your order our greatest attention.
We hope you have an enjoyable time with us and look forward to seeing you again soon.
