Starters

Soup of the day served with croutons & crusty bread. £4.25

Nachos with tomato salsa, jalapeno peppers, mozzarella & sour cream £4.75

Homemade chicken liver pate with Cumberland sauce & Melba toast £5.95

Grilled goats cheese salad with red onion marmalade

starter £5.95 main £10.95

Pan-fried prawns and bacon in a garlic and chilli butter on toasted ciabatta

starter £5.95 main £11.50

Battered strips of chicken breast topped with sweet chilli sauce

starter £5.95 main £10.95

Deep-fried breaded whitebait on a bed of leaves

with homemade tartare sauce

starter £5.95 main £10.95

Ciabattas

Available lunchtimes 12.00pm -2.00pm

Choose from

Beef, onion & mushroom; Bacon, lettuce & tomato;

Bacon, goats cheese & red onion marmalade; Brie & cranberry

all served hot with hand-cut chips & salad garnish

£5.75

or

Tuna Mayonnaise; Topside of beef; feta, sundried tomato & leaves;

Cheddar; Prawn marie rose

all served cold with a salad garnish

£4.75

Mains

Homemade suet pudding filled with braised steak & mushroom

& finished with a rich meaty gravy served with hand-cut chips.

small £10.50 Large £13.50

8-10 oz fillet of cod in a crispy batter

served with hand-cut chips & mushy peas. £10.95

Open beef wellington £14.95

Sliced fillet of beef on a puff pastry croute with a

mushroom duxelle and finished with a red wine sauce

Sea bass fillet on a bed of sauté potatoes, tomatoes olives

with a pesto butter £13.95

Half a honey-roasted duckling with a honey & mustard sauce £14.95

Homemade beef lasagne

served with hand-cut chips & salad £11.50

Pan-fried chicken breast with a creamy stilton sauce £12.95

Steak, ale & mushroom pie with a puff pastry lid

with hand-cut chips & vegetables £11.50

Whole-tail Scampi served with hand-cut chips & salad garnish £10.95

Steaks

All served with hand-cut chips, mushroom onion rings, tomato & salad garnish

choose from

8oz Sirloin £14.95 10oz Rump £13.95 20oz Rump £19.95

now choose a sauce for only £2.50

Peppercorn Stilton Diane

Take a look at our daily special & vegetarian boards

& save a little room for one of our homemade desserts.