MAIN MENU
Starters
Soup of the day ~ £4.25
served with croutons & crusty bread
Nachos ~ £4.75
with jalapeños, tomato salsa sour cream & mozzarella
Home made Chicken Liver Pate with Cumberland Sauce ~ £5.95
& Melba Toast
Grilled Goats Cheese Salad ~ starter £5.95. Main £10.95
with red onion marmalade
Pan-fried Prawns and Bacon ~ starter £5.95. main £10.95
in a garlic & chilli butter on toasted ciabatta
Battered strips of chicken breast topped with sweet chilli sauce ~ starter £5.95. Main £10.95
Deep-fried breaded whitebait on a bed of leaves ~ starter £5.95. Main £10.95
with homemade tartare sauce
Ciabattas
Available lunchtimes 12.00pm - 2.00pm
Choose from
Beef, onion & mushroom; Bacon, lettuce & tomato;
Bacon, Goats Cheese and red onion marmalade; Brie & Cranberry
all served hot with hank-cut chips & salad garnish
~£5.75
Or
Tuna Mayonnaise; Topside of beef;Feta, sundried tomato and leaves;
Cheddar; Prawn marie rose
All served cold with a salad garnish
~ £4.75
Mains
Homemade Suet Pudding ~ small £10.50. large £13.50
filled with braised steak & mushroom & finished with a rich meaty gravy pastry served with hand-cut chips.
Fillet of Cod in a crispy batter ~ £10.95
8-10 oz fillet of cod in a crispy batter served with hand-cut chips & mushy peas.
Open Beef Wellington ~ £14.95
sliced fillet steak on a puff pastry croute with a mushroom duxelle and finished with a red wine sauce.
Yellow-fin sole fillets stuffed with creamed spinach ~ £13.95
served with new potatoes & vegetables
Half a honey-roasted duckling ~ £14.95
with a honey & mustard sauce
Homemade beef lasagne ~ £11.50
served with hand-cut chips and salad.
Pan-fried chicken breast topped with sun-dried tomatoes, brie & roasted peppers ~ £12.95
baked in the oven with cream & served with rice.
Steak, Ale & Mushroom Pie with a puff pastry lid ~ £11.50
with hand-cut chips & vegetables.
Whole-tail scampi served with hand-cut chips & salad garnish ~ £10.95
Steaks
All served with hand-cut chips, mushroom, onion rings, tomato & salad garnish
Choose from
8oz Sirloin ~ £14.95
10oz Rump ~ £13.95
20oz Rump ~ £19.95
Now choose a sauce for only £2.50
Peppercorn
Stilton
Diane
TAKE A LOOK AT OUR DAILY SPECIAL AND VEGETARIAN BOARDS
& SAVE A LITTLE ROOM FOR ONE OF OUR HOMEMADE DESERTS.
SAMPLE SUNDAY LUNCH MENU
1 course £10.50 (under 12 £6.95) 2 courses £13.50 (£8.95)
3 courses £15.50 (£10.95)
Starters
Homemade soup of the day served with croutons & crusty bread
Pan-fried lambs kidney in brandy & cream on tasted ciabatta
Prawn platter with marie rose sauce
Creamy garlic mushrooms
Mains
Roast topside of beef with homemade Yorkshire pudding
Roast loin of pork with sage & onion stuffing & apple sauce
Braised beef in a red wine sauce
Garlic & herb chicken breast salad with a lemon & chilli chutney
Grilled cod on a bed of fennel braised in cream
Roasted pepper stuffed with couscous topped with goats cheese set on a fresh tomato sauce
Desserts
Bread & butter pudding
Chocolate fudge cake
Coffee & walnut sponge, butterscotch sauce & toffee ice-cream
Summer pudding
Luxury dairy ice-creams
Cheese & Biscuits (£1.50 supplement)
