THE GENEROUS BRITON High Street, Brant Broughton, Lincoln LN5 0RZ.  Tel: 01400 272119. GOOD FOOD  ~  GOOD BEER  ~  GOOD COMPANY Copyright © All rights reserved.

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Starters


Soup of the day ~ £4.25

served with croutons & crusty bread


Nachos ~ £4.75

with jalapeños, tomato salsa sour cream & mozzarella


Home made Chicken Liver Pate with Cumberland Sauce ~ £5.95

& Melba Toast


Grilled Goats Cheese Salad ~ starter £5.95.  Main £10.95

with red onion marmalade


Pan-fried Prawns and Bacon  ~ starter £5.95.  main £10.95

in a garlic & chilli butter on toasted ciabatta


Battered strips of chicken breast topped with sweet chilli sauce ~ starter £5.95.  Main £10.95


Deep-fried breaded whitebait on a bed of leaves ~ starter £5.95.  Main £10.95

with homemade tartare sauce



Ciabattas


Available lunchtimes 12.00pm - 2.00pm


Choose from

Beef, onion & mushroom; Bacon, lettuce & tomato;

Bacon, Goats Cheese and red onion marmalade; Brie & Cranberry

all served hot with hank-cut chips & salad garnish

~£5.75


Or


Tuna Mayonnaise; Topside of beef;Feta, sundried tomato and leaves;

Cheddar; Prawn marie rose

All served cold with a salad garnish

~ £4.75



Mains


Homemade Suet Pudding ~ small £10.50.  large £13.50

filled with braised steak & mushroom & finished with a rich meaty gravy pastry served with hand-cut chips.


Fillet of Cod in a crispy batter ~ £10.95

8-10 oz fillet of cod in a crispy batter served with hand-cut chips & mushy peas.


Open Beef Wellington ~ £14.95

sliced fillet steak on a puff pastry croute with a mushroom duxelle and finished with a red wine sauce.


Yellow-fin sole fillets stuffed with creamed spinach ~ £13.95

served with new potatoes & vegetables


Half a honey-roasted duckling ~ £14.95

with a honey & mustard sauce


Homemade beef lasagne ~ £11.50

served with hand-cut chips and salad.


Pan-fried chicken breast topped with sun-dried tomatoes, brie & roasted peppers ~ £12.95

baked in the oven with cream & served with rice.


Steak, Ale & Mushroom Pie with a puff pastry lid ~ £11.50

with hand-cut chips & vegetables.


Whole-tail scampi served with hand-cut chips & salad garnish ~ £10.95



Steaks


All served with hand-cut chips, mushroom, onion rings, tomato & salad garnish

Choose from


8oz  Sirloin ~ £14.95

10oz  Rump ~ £13.95

20oz  Rump ~ £19.95


Now choose a sauce for only £2.50


Peppercorn

Stilton

Diane




TAKE A LOOK AT OUR DAILY SPECIAL AND VEGETARIAN BOARDS


& SAVE A LITTLE ROOM FOR ONE OF OUR HOMEMADE DESERTS.





SAMPLE SUNDAY LUNCH MENU


1 course £10.50 (under 12 £6.95)  2 courses £13.50 (£8.95)

3 courses £15.50 (£10.95)


Starters


Homemade soup of the day served with croutons & crusty bread

Pan-fried lambs kidney in brandy & cream on tasted ciabatta

Prawn platter with marie rose sauce

Creamy garlic mushrooms  



Mains


Roast topside of beef with homemade Yorkshire pudding

Roast loin of pork with sage & onion stuffing & apple sauce

Braised beef in a red wine sauce

Garlic & herb chicken breast salad with a lemon & chilli chutney

Grilled cod on a bed of fennel braised in cream

Roasted pepper stuffed with couscous topped with goats cheese set on a fresh tomato sauce



Desserts


Bread & butter pudding

Chocolate fudge cake

Coffee & walnut sponge, butterscotch sauce & toffee ice-cream

Summer pudding

Luxury dairy ice-creams

Cheese & Biscuits (£1.50 supplement)

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